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  1. The Spatial Relationship between Agriculture and Wind Energy

    https://grad.cfaes.ohio-state.edu/research-projects/joshua-fergen

    turbine location data with agricultural production regions and the U.S. Census of Agriculture to examine ... acres rented, production expenses, and farm tenureship at the county level, with some regional ...

  2. A hybrid of culture-dependent and multiplex PCR assay for Detection of Salmonella enterica in dairy and meat Products in local and International Groceries in Columbus, Ohio, USA

    https://grad.cfaes.ohio-state.edu/research-projects/achenef-beyene

    prevention of the pathogens. This study aimed to detect Salmonella enterica in dairy and meat products using ... dairy and meat product samples were collected from local and international groceries stores in Columbus. ... Therefore, appropriate cooking and hygienic handling of these products are mandatory to prevent exposure of ...

  3. Webinar: Virtual networking best practices

    https://grad.cfaes.ohio-state.edu/events/webinar-virtual-networking-best-practices

    network in the current climate, we invite you to join the Career Management team for a presentation on ...

  4. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    dairy products generate large amounts of waste called acid whey (Aw). Similarly, the fishery industry ... wastes 45% of the whole fish by the end of its production chain. To valorize these by-products, this ...

  5. Greenhouse gas emissions analysis of lettuce grown in an urban farm in Ohio

    https://grad.cfaes.ohio-state.edu/research-projects/esha-shrestha

    compare with the conventional lettuce production in California for consumption in Ohio. This study ... database. GHGe associated with lettuce production in the urban farm in high tunnel was lower by 69-83% ... Lettuce production at this scale can reduce the GHGe by ~64,400 metric ton CO2e, equivalent to emissions ...

  6. Effect of Radiant Energy on Anthocyanin Color Expression and Stability

    https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la

    have increased for their incorporation in food products. Studies show enhancement of ACN performance ... to investigate the impact of different light sources on the production of rare ACN pigments with ...

  7. Novel PGPR manipulate host plant fitness

    https://grad.cfaes.ohio-state.edu/research-projects/piao-yang

    significant yield losses. Plant-growth-promoting rhizobacteria (PGPR) are known for their microbial products ... that stimulate plant growth and many of those effective microbial products have been commercially ...

  8. Novel Anti-virulence Compound to Control Avian Pathogenic Escherichia coli (APEC) Infections in Poultry

    https://grad.cfaes.ohio-state.edu/research-projects/yosra-helmy

    Colibacillosis caused by APEC is associated with high morbidity, mortality and production losses, leading to ... products. APEC infections are currently controlled through vaccination or antibiotic treatment; however, ...

  9. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    and biomass production were analyzed based on char sources and rates. Temperature was the most ... higher than 80%, as well as higher dry-weight values. The treatment of sewage sludge and production of ...

  10. Diversity and Distribution of Spiders in Cusco, Peru: A Survey and Comparison of the Yale-Peruvian Expedition of 1911

    https://grad.cfaes.ohio-state.edu/research-projects/yvan-delgado-de-la-flor

    our findings to the Yale expedition. Following the biodiversity-productivity hypothesis which states ... that productive habitats enhance arthropod communities, we hypothesized that spider communities will be ...

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