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Striped bass
https://southcenters.osu.edu/aquaculture/research/striped-bass
intensive larval rearing and year-round juvenile production capabilities. Development of intensive larval ... production and commercial growout in regions more distant from the Atlantic Coast. Research focuses: Design ... production. Develop and evaluate novel larval rearing technologies to enhance production success. Establish ...
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Student Cooperative Start-up Toolkit
https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit
student-led cooperative farm at the Ohio Valley Career & Technical Center’s Agribusiness Management ... program in West Union, Ohio, students gain real-world experience as they manage their school’s 300-acre ... cooperative to market their locally produced farm products. As part of a project funded by the Sustainable ...
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Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’
environments, but also into agriculture and livestock for improved food production. The first comprehensive book ... can be applied to increase aquaculture production. It covers both basic and applied aspects on ...
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ABC-3
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0
aquaponics/aquaculture operation, years in production, previous workshops attended, and capital available. Interest and ...
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Meet Our Team
https://southcenters.osu.edu/manufacturing-extension-partnership/meet-our-team
Mick Whitt, Program Manager whitt.124@osu.edu Office: 614-247-9728 Mobile: 740-222-4442 Dawn ...
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Quality Assurance
https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance
the important best practices for raising quality and safe animal products for the food system. They ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...
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Fish Farming Resources
https://southcenters.osu.edu/aquaculture/boot-camp/introductory
Aquaculture products are used for food, stocking and environmental remediation. Producing domestic aquaculture ... products fills the growing demand for safe, sustainable, and locally produced food as well as providing ... in business less than 10 years 87% of aquaculture farms in Ohio plan to maintain or expand production ...
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Aquaculture Boot Camp
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp
beginning aquafarmers in production and business in Ohio, Midwest and Appalachia. This has been a joint ... Provides tools for new and beginning farmers to enhance their aquaculture/aquaponic production success by ... developing and delivering production curriculum and hands-on practices. Enhances the financial viability and ...
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Gary Gao, Ph.D.
https://southcenters.osu.edu/dr-gary-gao-phd
production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, OH 45661 614-247-9701 ... Ph.D. in Viticulture (Grape Physiology and Production), The Ohio State University Master’s Degree in ... Viticulture (Grape Physiology and Production), The Ohio State University Bachelor’s Degree in Pomology (Fruit ...