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  1. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...

  2. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    wisely managing personal and family finances, and creating supportive relationships with family members, ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    product label directions. When slight injury does occur, yield and fruit quality are rarely jeopardized. ... and other glyphosate-based products. In previous years, 2,4-D and dicamba were used to burn down ... rapidly after 2005 as burndowns became standard practice in row-crop production. Drift incidents also ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Andaloro, Global Insecticide Product Development Manager, FMC Corporation, Stine Research Center, Newark, ... applicators. It should be noted that dry crop-protection products, including biological pesticides and dry ... field-condition data collection to increase profitability in crop production. Drones capture a number of important ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  6. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    the proper cultivars to plant is a major step toward successful grape production. Before planting, ... production and possess more winter hardiness and disease resistance than most of the V. vinifera parents. The ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    and the choice of log stacking method can greatly reduce the need for management activities such as ... humidity might be more favorable and require less active management. A laying yard located behind the north ... consistently humid climates with ample, regular rains. It is implemented frequently in shiitake production in ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    transplants. From the agribusiness and production management perspective, the partnership of the breeding firms ... Michael. 2018, “Propagation and Root Zone Management for Controlled Environment Cannabis Production”. Ph.D. ... ://www.researchgate.net/publication/327449941_Propagation_and_Root_Zone_Management_for_Controlled_Environment_Cannabis_Production. Challa, Sai ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... nitrogen, phosphorus, and most micronutrients. Potassium is not incorporated into plant products like ... textures. The range of soil-test K values, nutrient management approaches, and soil textures provides ...

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