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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...
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National Family and Consumer Sciences Educator Day
https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day
wisely managing personal and family finances, and creating supportive relationships with family members, ...
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Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
product label directions. When slight injury does occur, yield and fruit quality are rarely jeopardized. ... and other glyphosate-based products. In previous years, 2,4-D and dicamba were used to burn down ... rapidly after 2005 as burndowns became standard practice in row-crop production. Drift incidents also ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
Andaloro, Global Insecticide Product Development Manager, FMC Corporation, Stine Research Center, Newark, ... applicators. It should be noted that dry crop-protection products, including biological pesticides and dry ... field-condition data collection to increase profitability in crop production. Drones capture a number of important ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
the proper cultivars to plant is a major step toward successful grape production. Before planting, ... production and possess more winter hardiness and disease resistance than most of the V. vinifera parents. The ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
and the choice of log stacking method can greatly reduce the need for management activities such as ... humidity might be more favorable and require less active management. A laying yard located behind the north ... consistently humid climates with ample, regular rains. It is implemented frequently in shiitake production in ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
transplants. From the agribusiness and production management perspective, the partnership of the breeding firms ... Michael. 2018, “Propagation and Root Zone Management for Controlled Environment Cannabis Production”. Ph.D. ... ://www.researchgate.net/publication/327449941_Propagation_and_Root_Zone_Management_for_Controlled_Environment_Cannabis_Production. Challa, Sai ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... nitrogen, phosphorus, and most micronutrients. Potassium is not incorporated into plant products like ... textures. The range of soil-test K values, nutrient management approaches, and soil textures provides ...