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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  2. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  3. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    The Arabidopsis alf3-1 Mutant Constitutively Activates Chemical Production and Gene Expression Needed ... Mutant Constitutively Activates Chemical Production and Gene Expression Needed for Pathogen Defense.  ... Arabidopsis alf3-1 Mutant Constitutively Activates Chemical Production and Gene Expression Needed for Pathogen ...

  4. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    topics to teach include sustainable agriculture, soil health, invasive weed management, native plants, ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ...

  6. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it’s ... happening throughout the production chain. And, consumers have proven through the spending their dollars at ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  8. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  9. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals ... Swine Barn (Building #48). Lamb exhibitors must report the scrapie tag numbers of the lambs they plan to ... #4), also beginning at 8 a.m. This year swine tag-in dates are July 19 to July 30. Advisors may pick up ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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