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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    management, ecology and forestry, fermentation/brewing and food science. The Mycology Minor is also valuable ... products discovery and synthetic biology. The Minor in Mycology is open to all students with introductory ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ... Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  6. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    computational analyses to explore how land management practices affect microbe-microbe and plant-microbe ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ... Peduto - Associate Professor Detection, characterization, and management of pathogens associated with ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    care, home storage and personal care products in more than 110 countries. Prior to joining SC Johnson, ... the food system and has developed innovative programs for constituents in production agriculture, food ... Foods and chaired the NAS subcommittee on Seafood, Produce, and Dairy Products.  In addition, he served ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    scholarly activity management Rules of the Ohio State Faculty Paid External Consulting form CFAES Diversity ...

  9. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  10. Student Development

    https://plantpath.osu.edu/graduate/student-development

    can include building leadership and communication skills, teaching and outreach, project management ...

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