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  1. Faculty, staff, and students honored at the 2024 CFAES Research Forum

    https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum

    production, was also recognized. FABE professor Ryan Winston's proposal, which aims to improve ... Bernstein Analyzing How the Agriculture Microbiome Impacts Soil Carbon Stability under Different Management ... low-level ammonia concentrations at downwind locations of poultry layer production facilities Third Place- ...

  2. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    more yield than the 15-inch row. Narrow-Row Production Has Marginal Gains From Intensive Management In ... seeking ways to enhance yields and improve operational efficiency, productivity, and profitability at the ... in narrow-row-spacing conditions. However, agronomic recommendations for the production of modern ...

  4. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    Students majoring in Agricultural Systems Management and Food, Agricultural and Biological ... and adhesion in extraterrestrial hydroponic systems to maintain operation, plant production, and ...

  5. Vegetables on Trial: May Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/vegetables-trial-may-organic-farmer-researcher-network-meeting

    participants, varieties, and results are managed in this trial. As our network investigates starting an organic ... first Thursday of each month to discuss a variety of topics related to organic production research. If ...

  6. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    as responses after occurrence (e.g., fertilizer management, remedial product applications, crop ... Environmental Science; Ohio State University Extension Weather patterns for corn production are shifting ... (KSU, n.d.). Management decisions to lessen the negative yield impacts from short-term severe weather ...

  7. Ohio Sustainable Farm Tours and Events 2024

    https://offer.osu.edu/sustainable-farm-tours-2024

    who would like to learn more about organic production. Participation is also open to row crop farmers ... considering a transition to or towards organic production. The workshop will focus on organic weed control, ... grant.   Organic Agronomic Training Service Workshop – Organic Dairy Production September 21, 2024 Host: ...

  8. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Assistant Professor and Leader, Production Business Management, Agriculture and Natural Resources, Ohio ... Ohio cropland varies significantly in its production capabilities, and consequently cropland values and ... these rates are land productivity and potential crop return, the variability of those crop returns, ...

  9. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    dominant-use management. The forest can and will provide other products and amenities as it is managed (e.g., ... designed to enhance or produce more than one product or amenity is called multiple-use management. It is ... every desired product or amenity, but rather that the forest as a whole be managed in such a way that it ...

  10. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ... meat case, but also the tenderness, juiciness, and flavor of the cooked product. Regardless if you’re ...

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