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  1. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Cropland Water-Carbon-Nutrient Coupling Under Drainage Water Management for Climate-Resilient Production ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ... Inform Recommendations for Nutrient Control through Strategic Best Management Practice Implementation ...

  2. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    value-added agriculture (VAA) economy. Value-added products are raw agricultural products that have been ... support local and regional food production in Northeast Ohio,”   said Brown.  “When we give Ohio farm and ... food businesses more tools to sell their products, we can strengthen local supply chains, bring down ...

  3. Targeting Excellence Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024/targeting-excellence-scholarship

    production of food derived from animals will need to improve to keep pace. Students trained in production ... agribusinesses, production systems, and institutions of higher education in a common cause – to ensure the world’s ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    follow the manufacturer's directions if using other anti-darkening products. Refer to Table 2, “ How ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  5. Dairy Shrine and Klussendorf/McKown Scholarships

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/dairy-shrine-and

    scholarship that will start this year. The Dairy Shrine Dairy Production Scholarship will be awarded to ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ...

  7. Dr. Callan Lichtenwalter joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-callan-lichtenwalter-joins-department-animal-sciences

    cattle welfare and behavior, as well as European Starling Management. Callan currently instructs Animal ...

  8. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    the company as a scientist in product development.  Ashley Blilie has turned her passion for food ... has launched over forty items for the company. “The natural flank ham is my favorite product launch to ... date, because it was my first big product launch and required great attention to detail. It was the ...

  9. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    harvested is the product of the classic interaction among the genetic potential of a hybrid (G), management ... pesticide labels, often specifying the proper application timing of the product to the crop. The most ... more days. However, most pollen production lasts approximately four days. An individual plant at peak ...

  10. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://cfaes.osu.edu/news/articles/gift-cements-collaborative-alliance-in-wetland-waterfowl-and-wildlife-ecology

    conservation and management challenges. The fund supports faculty leadership in Ohio State’s School of ... mission is to protect, restore, enhance, and wisely manage coastal wetlands and watersheds in southwest ... of a productive society in harmony with a sustainable and healthy environment.” For more than 50 ...

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