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  1. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...

  2. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    more yield than the 15-inch row. Narrow-Row Production Has Marginal Gains From Intensive Management In ... seeking ways to enhance yields and improve operational efficiency, productivity, and profitability at the ... in narrow-row-spacing conditions. However, agronomic recommendations for the production of modern ...

  3. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... Recommendations (https://forages.osu.edu/forage-management/soil-fertility-forages). Phosphorus levels for grass ... nutrients in the soil, if pH isn’t taken care of the forage will not be as productive. Most forages are ...

  4. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... the first 5 million pounds of milk production history if producers enrolled at the $9.50/cwt margin ... however, risk management is still critical. For tier-one coverage, there is currently a guaranteed margin ...

  5. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    as responses after occurrence (e.g., fertilizer management, remedial product applications, crop ... Environmental Science; Ohio State University Extension Weather patterns for corn production are shifting ... (KSU, n.d.). Management decisions to lessen the negative yield impacts from short-term severe weather ...

  6. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Assistant Professor and Leader, Production Business Management, Agriculture and Natural Resources, Ohio ... Ohio cropland varies significantly in its production capabilities, and consequently cropland values and ... these rates are land productivity and potential crop return, the variability of those crop returns, ...

  7. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    dominant-use management. The forest can and will provide other products and amenities as it is managed (e.g., ... designed to enhance or produce more than one product or amenity is called multiple-use management. It is ... every desired product or amenity, but rather that the forest as a whole be managed in such a way that it ...

  8. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ... meat case, but also the tenderness, juiciness, and flavor of the cooked product. Regardless if you’re ...

  9. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    nougat, cream or other products.  Maple syrup production is unique to North America and specifically the ... a desired product. This doesn’t mean red and silver maples can’t be tapped for syrup. Good syrup can be made ... foremost, you are producing a food product that you and your family will be eating and enjoying. That means ...

  10. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... through this year by managing cutting but will usually need to be rotated to another crop next year. Stem ... grasses and clover to extend the production of the forage for a few years. Another option is terminating ...

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