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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Production. The Pennsylvania State University. extension.psu.edu/asparagus-production. University of Arkansas. ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    try the many varieties of Ohio apples. Ohio is one of the top 10 states in apple production in the ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    production over the past several years. Nowhere is this more evident than in Ohio. Traditional ground cover ... with solar production. Popular examples include pairing solar production with specialty vegetable crop ... production, livestock grazing, and pollinator habitats. However, as the size of utility-scale projects in Ohio ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    defective products. Such products can then be destroyed within the FTZ, thereby avoiding the imposition of ... Pharmaceuticals Vehicles Vehicle Parts Electrical Machinery Consumer Products Other Electronics Machinery ... Authority.   newshub.columbusairports.com/storage/production/20201202164109-ftz-138- ranks-in-top-10.pdf ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    bugs, it is time to spray that block with insecticide and reset the trap counts to zero. Management in ... non-target organisms and are thus not compatible with modern integrated pest management (IPM) practices in ... most crops. Other management tactics—such as trap-and-kill along orchard perimeters, trap cropping with ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    vineyard, as well as the bacteria that contribute to acetic acid production. To manage fruit flies, ... rendering them unsuitable for wine production. Sour rot is caused by insect-associated microbes that ... associated with sour rot. The production of acetic acid further attracts  fruit flies and other insects, ...

  7. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ... production. The course will provide basic information on key components of hydroponics, different systems ...

  8. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ... crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ...

  9. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    crop production technologies and practices and introduction to the science behind them. Lectures will ... overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ...

  10. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ... provides fundamental information on how these crops are managed in the region. Management aspects include ... site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

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