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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    be applied to any career by integrating various fields of study towards making an enjoyable product ... marketing, and management.   ...

  3. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  6. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

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