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  1. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    part webinar series was conducted to give an overview of bed bug biology, monitoring, and management ...

  2. Fly Control for Livestock Operations

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/fly-control-livestock-operations

    Flies cannot be completely eliminated in a livestock operation, but with good management, numbers ... livestock production losses.  They can also strain non-farm neighbor relationships. Effective fly control ... requires a multi-pronged or integrated pest management approach.  Sanitation is the foundation of any fly ...

  3. Sounds of Silence

    https://wayne.osu.edu/news/sounds-silence

    stress, mood swings, sleep loss, diminished productivity, high blood pressure, heart disease, depression, ...

  4. OSU Pipeline Study

    https://wayne.osu.edu/news/osu-pipeline-study

    OSU is developing a project to examine the impacts of pipeline installation on soil productivity ...

  5. Pipeline Study & Specialty Crop Growers

    https://wayne.osu.edu/news/pipeline-study-specialty-crop-growers

    studied include soil health and crop productivity. According to the research team, they will be evaluating ... terms of production losses and reduction in sales. This project is being led by researchers in the ...

  6. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    Commercial vegetable production is an important component of the Wayne County agricultural ... found in the area all growers should be on a fungicide management program.  This is because downy mildew ... weakened pumpkin handles.  An important aspect of management of powdery mildew, and really for any ...

  7. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    22/23, 24, 25   Poultry – Fancy, Egg Production   Cover,  2, 3, 4, 5, 6, 7, 10, 11, 12, 16, 17, 18, 19, ... 18, 20, (21, 22), (23, 24), 25, 26, 27, 29, 32, 33, 34, 35, 36, 37, 38, 39, (41-44) Swine- Market ... 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 29, 30, 32, 33, 35, 36, 37, 38, 39, 40, (41-44) Swine ...

  8. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    have them on hand you may need to rethink your preservation method. Keep the product in the shade and ... it meets your expectations before planning to do a large quantity.  Think about your end product, and ... product. https://nchfp.uga.edu/publications/nchfp/factsheets/canning_portable.html Food preservation is ...

  9. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    ripening and ready for canning.  Here are a few reminders for a safe tomato product: *Select only ... and it has less effect on the product’s flavor.  *The amount of spices and herbs can be altered in ... compromise the safety of the product.    * DO NOT alter the proportions of vegetables to acid and tomatoes ...

  10. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    especially if weeds were well managed in the small grain crop. In addition, weed seeds are not as likely to ... is dependent on the weather. Even the best manager cannot avoid the consequences of limited rain for ... management in following years. Should weed pressure arise, a few new weeds are much easier to kill than weeds ...

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