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  1. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Center, Dr. Alvarez is responsible for the operation and management of the food research and development ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... Management experience in the fresh and fresh cut produce sector, as well as experience managing the Food ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  3. Contact Us

    https://acel.osu.edu/future-students/undergraduate/contact-us

    Communication and Undergraduate Program Manager wickham.24@osu.edu 614-247-6358         ...

  4. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  5. Stephens completes internship with Bayer Crop Science

    https://acel.osu.edu/news/stephens-completes-internship-bayer-crop-science

    and graphic design as she captured testimonials for specific products. She also facilitated the ... employers, and develop confidence in their abilities,” said Dr. Annie Specht, program manager and associate ...

  6. ACEL Graduate Student Association Graduate Development Conference

    https://acel.osu.edu/events/acel-graduate-student-association-graduate-development-conference

    Abstracts and Research Ideas Session II: Dissemination of Research Session III: Research Resources- How to ...

  7. Chlorite

    https://ohiowatersheds.osu.edu/node/1514

    your water sample but do not exceed the maximum contaminant level (MCL). By-product of drinking water ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    industry and academia, including management and new product development in the food industry as well as in ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  9. Watershed Management

    https://ohiowatersheds.osu.edu/node/422/watershed-management

    attempts to improve water quality. This whole-system approach is called watershed management, and it ... developed a watershed management plan to address water resources problems specific to their location. ... the local water resource. Volunteers play a key role in many watershed management programs where they ...

  10. Services

    https://foodindustries.osu.edu/services

    Plant The FIC has two distinct pilot plants that are available for new product development and research. ... permits rearrangement to desired product flow patterns. As a result, the pilot plants can be utilized one ... feet of food processing facilities and lab space to help you develop your product ideas. Our expert ...

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