CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    prior to thawing it in the refrigerator or microwave. When canning venison (or any other food product ... functioning correctly, it may result in an under-processed product which has an increased risk for C. ...

  2. About Us

    https://plantpath.osu.edu/about-us

    health management > Master in Plant Health Management Undergraduate Programs with specializations in ... Plant Microbiology or Plant Health Management (BS Plant Pathology); and specialized training through the ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Contamination The Ohio Department of Natural Resources Division of Oil and Gas Resources Management conducts ... Resources, Division of Oil and Gas. 2012. "Best Management Practices for Pre-Drilling Water ... State Extension, for reviewing this fact sheet. Energy and Environment Farm Management Home, Yard and ...

  4. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    a particular product may be obtained, usually minus a one-foot stump height. Merchantable tree heights for ... only that portion of the trunk that will produce a useable product should be measured. Portions of the ...

  5. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    time to prepare and less use of heat. Jellied Products Jams, jellies, preserves, conserves, marmalades ... and conserves are fruit products that are jelled and thickened. Each fruit product has its own ... sugar and pectin. A good product is clear and firm enough to hold its shape when taken out of the ...

  6. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    customer coupons and information about the business’ products, services, real-time updates and weekly ... searchandmore.co.uk/internet-marketing/customers-want-mobile-website. This fact sheet was developed as part of a North Central Extension Risk Management Education ...

  7. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... are recipes for various tomato products and answers to commonly asked questions such as, "How do ... jars before filling with tomato product. If desired, add up to 1 tablespoon of sugar per quart to ...

  8. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    timber. In addition, by following management guidelines in selecting those trees to be harvested and those ... operation, including any practices required to control erosion (termed Best Management Practices), is ...

  9. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    of assistive technology, farmers with a disability can maintain their independence and productive ... products that make a home or worksite environment more accessible. Included would be devices to make it ... feed equipment, anti-fatigue matting Seating and Positioning Aids These products help people with ...

  10. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... all over the world. More than 90% of kiwifruit is currently grown in New Zealand. Kiwifruit production ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

Pages