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Chlorite
https://ohiowatersheds.osu.edu/node/1514
your water sample but do not exceed the maximum contaminant level (MCL). By-product of drinking water ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5
industry and academia, including management and new product development in the food industry as well as in ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...
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Watershed Management
https://ohiowatersheds.osu.edu/node/422/watershed-management
attempts to improve water quality. This whole-system approach is called watershed management, and it ... developed a watershed management plan to address water resources problems specific to their location. ... the local water resource. Volunteers play a key role in many watershed management programs where they ...
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Services
https://foodindustries.osu.edu/services
Plant The FIC has two distinct pilot plants that are available for new product development and research. ... permits rearrangement to desired product flow patterns. As a result, the pilot plants can be utilized one ... feet of food processing facilities and lab space to help you develop your product ideas. Our expert ...
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2020 Junior Fair Queen and Specie Representative Applications
are due to the Extension Office by September 11, 2020. Updated 8/21/2020 The 2020 Swine ...
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Dalapon
https://ohiowatersheds.osu.edu/node/1553
volatile organic compound (VOCs), and Trihalomethanes (THMs) (by-products of chlorination). Treatment can ...
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Health Safety Protocols and Calendar Updates for Fairfield County Extension
https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension
Workshop – Rescheduled for: April 25 • CANCELED March 28 – OSU Jr Swine Day • CANCELED March 29 ...
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Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy101
evaluation of products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...
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Food Preservation and Safety
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food
precisely to ensure a high-quality, safe product that they and their family can enjoy. Home Food ...
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Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0
facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...