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  1. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    name a few.  Career Options  Product Development Quality Assurance Plant Management Food Processing ... be immersed in the food industry from the very beginning. Creating foods in a production setting and ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    products", with the objective of obtaining new bio-based materials for various applications. Congratulations ...

  3. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  4. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...

  5. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ... turkeys,” said Paige Rohlf, manager of research and development for Aviagen Turkeys, one of the top turkey ...

  6. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  7. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... beneficial changes in viscosity for certain starch or protein products.” Balasubramaniam and his colleagues ... in their own products, worldwide. “Access to UST through the consortium is expected to be ...

  8. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... Assurance and Product Development at Country Fresh, Inc., Grand Rapids, Michigan. Valente is responsible for ... projects on new technologies, product development, ingredient functionality, product quality and shelf ...

  10. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

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