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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... Management FST Graduate Program Food Science and Technology ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    moisture content at baling. Be sure the application is uniform to avoid spots that spoil. Most products are ... products.  Baling at these moistures requires properly calibrated equipment to apply the correct amounts of ... limit the production of mold and fungal spores that can lead to additional heating, any type of bale ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

  5. Milkweed and Hemp Dogbane- Who’s Who?

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/milkweed-and-hemp-dogbane-who%E2%80%99s-who

    spreading rapidly by their creeping roots and seed production. Both are best controlled in agricultural ... roots. While death from poisoning is rare, reduced production efficiency is common if consumed. Symptoms ... application is unlikely. The most appropriate time to treat and product to use depends on the situation. ...

  6. Tar Spot Showing Early this Year: a Note on Diagnosis

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/tar-spot-showing-early-year-note-diagnosis

    diagnosis and management. Tar Spot is a relatively easy disease to diagnose. As the name suggests, it ...

  7. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/resources/agronomy-and-farm-management-podcast

    “noxious.” What that means for landowners, park managers and township trustees is what we discuss in this ... since. New technologies and a buying shift has changed some reliance on this product as farmers continue ... training if you plan to use one of these products. Visit pest.osu.edu for a list of training options. Let ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    frozen foods, confectionery, and baked products. This course would emphasize the importance of ...

  9. 2021 Overholt Drainage Workshop

    https://agcrops.osu.edu/events/2021-overholt-drainage-workshop

    Join OSU Extension for a webinar focused on drainage design, installation, and management ... repairs. 2021 Overholt Drainage Workshop Drainage planning, design, installation, and management Wednesday, ... drainage & associated practices (safety, standards, and good practices for installation) Bob Clark II ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

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