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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    experience in industry and academia, including management and new product development in the food industry as ... pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and other who are responsible for overseeing their company’s food safety plan and will be ...

  2. Input Sought for On-Farm Cover Crop Trial

    https://offer.osu.edu/news/input-sought-farm-cover-crop-trial

    Fields Field #1 (SHOP) is a 17.5 acre field that has been in long-term organic production. The Hirzel ...

  3. 2021 Organic Corn Performance Trial Results

    https://offer.osu.edu/news/2021-organic-corn-performance-trial-results

    characteristics that affect profitable crop production. The Ohio Organic Corn Performance Test (OOCPT) evaluates ... County and were intensively managed for nutrients and weed control using organic practices.  The report ... https://ohiocroptest.cfaes.osu.edu/organiccorntrials/CountryJournalOrganicCorn2021.pdf Anyone in need of a printed copy of the report may contact OFFER program manager, Cassy Brown at ...

  4. New Study Seeks to Document Organic Dairy Herd Health Practices

    https://offer.osu.edu/dairy

    dairy herd health management, and there is a lack of scientific research dedicated to herd health ... management practices, and understand specific management decisions from a farmer and veterinarian ... experiences under organic management, and will help us learn how to better support the organic dairy farming ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  6. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and others who are responsible for overseeing their company’s food safety plan and will ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  8. Nate Douridas, CCA

    https://fsr.osu.edu/people/nate-douridas-cca

    specializing in Farm Management, Site Specific Crop Management, and Production Ag Equipment and Technology.  ... Nate Douridas, CCA Farm Manager 614-292-4278 douridas.2@osu.edu Nate is a graduate of The Ohio ...

  9. Take-Home Messages from Organic Corn Management Survey

    https://offer.osu.edu/offer.osu.edu/research/orgcorn_results

    Midwest and Northeast" Part I: Farm Characteristics, Production Practices, and Soil Management ... Strategies Part II: Economics of Organic Corn Production ... margin of error is +/- 2%). Key findings are summarized here. Overview of Organic Corn Production ...

  10. Gwynne Conservation Area Committee Members

    https://fsr.osu.edu/gwynne-conservation-area/gwynne-conservation-area-committee-members

    State University, Farm Science Review, Site Manager Mike Retterer – Pheasants Forever, Rights of Way and ... Manager ...

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