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  1. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    transportation between the point of manufacturing and the time the product reaches the consumer. These impacts ... can be countered through the use of user-friendly management tools for the operators of refrigerated ... from ideal storage conditions on product quality. The course is co-sponsored by The Wilbur A. Gould ...

  2. Matt Papic

    https://foodindustries.osu.edu/people/matt-papic

    the food processing industry where he gained experience on production processes, quality assurance, ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    sanitation, including plant supervisors, operation managers, quality and sanitation team members, engineers, ...

  4. Dairy and Juice HACCP

    https://foodindustries.osu.edu/services/courses-and-training/dairy-training/dairy-and-juice-haccp

    HACCP for 100% juice products. The course has been accredited by the International HACCP Alliance, and ...

  5. Dairy Lab for Improved Quality

    https://foodindustries.osu.edu/events/dairy-lab-improved-quality

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ... a Babcock test), and sensory evaluation of dairy products. You Will Learn New and proven testing methods and ...

  6. About Us

    https://foodindustries.osu.edu/about-us

    fully equipped for product and process development of dairy, beverage, fruits and vegetables, bakery, ...

  7. Meet the Team

    https://foodindustries.osu.edu/about-us/meet-team

    30 years of combined experience in industry and academia. His expertise includes management and new ... product development in the food industry as well as in extension, research and teaching. His professional ... Quality Assurance and Product Development at Country Fresh, Inc., Grand Rapids, Michigan. Valente is ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-0

    food products must operate with a certified supervisor on hand at all times during processing. Upon ... with canned and flexible packed food products, government auditors and inspectors. Topics covered: FDA ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and others who are responsible for ...

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