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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Milkweed and Hemp Dogbane- Who’s Who?

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/milkweed-and-hemp-dogbane-who%E2%80%99s-who

    spreading rapidly by their creeping roots and seed production. Both are best controlled in agricultural ... roots. While death from poisoning is rare, reduced production efficiency is common if consumed. Symptoms ... application is unlikely. The most appropriate time to treat and product to use depends on the situation. ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Manure Science Review Coming August 10th

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/manure-science-review-coming-august-10th

    milking parlor, manure handling and management for the 4,400-cow herd, and regenerative farming practices. ... been approved for Certified Crop Advisors, Certified Livestock Managers and Indiana State Chemist ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... Management FST Graduate Program Food Science and Technology ...

  10. 2021 Overholt Drainage Workshop

    https://agcrops.osu.edu/events/2021-overholt-drainage-workshop

    Join OSU Extension for a webinar focused on drainage design, installation, and management ... repairs. 2021 Overholt Drainage Workshop Drainage planning, design, installation, and management Wednesday, ... drainage & associated practices (safety, standards, and good practices for installation) Bob Clark II ...

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