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  1. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    hosted on the Canvas learning management system (LMS) – the Ohio State University’s online education ... Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for the operation and management ... his B.S. in Food Business Management and M.S. in Food Science and Technology from The Ohio State ...

  2. Dairy Pasteurization Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

  3. New equipment donations enhance food industry research, learning and commercial enterprise at Ohio State pilot plant.

    https://foodindustries.osu.edu/news/new-equipment-donations-enhance-food-industry-research-learning-and-commercial-enterprise-ohio

    Pasteurizer Skid and Homogenizer  allows for processing of milk, dairy and non-dairy products, including ... can be scaled up, while having no effect on their operation’s production efficiency,” said Steven ... opportunity to conduct applied research on a wider variety of food products, with an emphasis on foods for ...

  4. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience

    hosted on the Canvas learning management system (LMS) – the Ohio State University’s online education ... operation and management of the food research and development programs, training courses for industry ... Steven received his B.S. in Food Business Management and M.S. in Food Science and Technology from The ...

  5. Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/introduction-dairy-processing-and-management

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    experience in industry and academia, including management and new product development in the food industry as ... manufacture, process, pack or hold human food. This includes QA managers, HACCP practitioners, food safety ... coordinators, plant managers and other who are responsible for overseeing their company’s food safety plan and ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    including management and new product development in the food industry as well as in extension, research and ... manufacture, process, pack or hold human food. This includes QA managers, HACCP practitioners, food safety ... coordinators, plant managers and other who are responsible for overseeing their company’s food safety plan and ...

  8. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations

    training is designed for food entrepreneurs who process acidified products such as barbeque sauce, ...

  9. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    learning management system (LMS) – the Ohio State University’s online education platform –, comprised of ... operation and management of the food research and development programs, training courses for industry ... Steven received his B.S. in Food Business Management and M.S. in Food Science and Technology from The ...

  10. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    milk and milk products. The course addresses the aspects that are necessary to comply with the items ... products continuous flow (HTST, HHST) and milk and milk product vat (batch) pasteurization. Compliance ...

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