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  1. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    temperature Microbial efficacy of PEF treatment is also influenced by various product parameters: acidity ... PEF-processed organic fruit juice products were sold in the commercial market in Oregon, United States. ... significantly reduces food dehydration time and enhances the quality of dry or semi-dry food products (Yu, Jin, ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    product label directions. When slight injury does occur, yield and fruit quality are rarely jeopardized. ... and other glyphosate-based products. In previous years, 2,4-D and dicamba were used to burn down ... rapidly after 2005 as burndowns became standard practice in row-crop production. Drift incidents also ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Andaloro, Global Insecticide Product Development Manager, FMC Corporation, Stine Research Center, Newark, ... applicators. It should be noted that dry crop-protection products, including biological pesticides and dry ... field-condition data collection to increase profitability in crop production. Drones capture a number of important ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    University Extension fact sheet, Soil Acidity and Liming for Agronomic Production  (Mullen, Lentz, and ... are guaranteed on the label. Nitrogen (N) is shown as pounds of N per 100 pounds of product ... . Phosphorus (P) is shown in pounds of P 2 O 5 per 100 pounds of product. Potassium (K) is shown in pounds of ...

  6. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    animals. Heat stress affects animal production performance, well-being and health. The projected climate ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ... health and production performance. Animals gain heat through metabolism and the surrounding environment. ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... Data Management System Many labs have convenient websites where you can log into your account to ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    the proper cultivars to plant is a major step toward successful grape production. Before planting, ... production and possess more winter hardiness and disease resistance than most of the V. vinifera parents. The ... Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ...

  9. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    them alive, as well as preferences for other medical decisions, such as pain management or organ ...

  10. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    Products Specialist, Ohio State University Extension Mark Landefeld, Agriculture and Natural Resources, ... oil and natural gas, alumina refining and primary aluminum production, and state and local governments ... Responsibly managing these woodlands provides community support by producing economic activity in four forest ...

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