CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Webinar: Connecting Beginning Farmers to New Markets: Start-up Advice & Resources for Gaining Access to Farmers Markets

    https://localfoods.osu.edu/events/webinar-connecting-beginning-farmers-new-markets-start-advice-resources-gaining-access

    for new farmers to reach customers and sell products.  This panel discussion covers three related ...

  2. Urban Fruit and Vegetable Production and Marketing Tour, Columbus

    https://localfoods.osu.edu/events/urban-fruit-and-vegetable-production-and-marketing-tour-columbus

    and Vegetable Production and Marketing Tour, 2 to 4 p.m. July 30 at Franklinton Gardens, 909 W. Rich ...

  3. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    Products By Dave Lamie, Matt Ernst, Tim Woods, Gary Bullen, & Blake Lanford   Diversity in our Food: ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  7. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    experience in industry and academia, including management and new product development in the food industry as ... pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and other who are responsible for overseeing their company’s food safety plan and will be ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  9. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and others who are responsible for overseeing their company’s food safety plan and will ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

Pages