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Webinar: Connecting Beginning Farmers to New Markets: Start-up Advice & Resources for Gaining Access to Farmers Markets
for new farmers to reach customers and sell products. This panel discussion covers three related ...
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Urban Fruit and Vegetable Production and Marketing Tour, Columbus
https://localfoods.osu.edu/events/urban-fruit-and-vegetable-production-and-marketing-tour-columbus
and Vegetable Production and Marketing Tour, 2 to 4 p.m. July 30 at Franklinton Gardens, 909 W. Rich ...
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eXtension Community of Practice on Community, Local & Regional Food Systems
https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems
Products By Dave Lamie, Matt Ernst, Tim Woods, Gary Bullen, & Blake Lanford Diversity in our Food: ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...
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FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
experience in industry and academia, including management and new product development in the food industry as ... pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and other who are responsible for overseeing their company’s food safety plan and will be ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...
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Upcoming HACCP and FSMA-PCHF Workshops
https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops
pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and others who are responsible for overseeing their company’s food safety plan and will ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...