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  1. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    industry and academia, including management and new product development in the food industry as well as in ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    experience in industry and academia, including management and new product development in the food industry as ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    sanitation, including plant supervisors, operation managers, quality and sanitation team members, engineers, ...

  4. Heather Bell

    https://foodindustries.osu.edu/people/heather-bell

    Management and A.S. in Agricultural Business from The Ohio State University. ...

  5. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  6. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop

    troubleshooting, and management of records. In addition to classroom instruction, “Hands-On” sessions with ... legal and economic factors Sensory Evaluation Plus more! Who should attend: Quality Managers Quality ...

  7. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    management of records. You will learn about: Process Preventive Controls – time, temperature, and pressure ... monitoring Allergen Preventive Controls – cross contact and label management Sanitation Preventive Controls ... product analysis – techniques, legal and economic factors Sensory evaluation of select dairy products ...

  8. Dr. Valente Alvarez

    https://foodindustries.osu.edu/people/dr-valente-alvarez

    in industry and academia. His expertise includes management and new product development in the food ... US-AID and Michigan Partners of the Americas, and Corporate Coordinator of Quality Assurance and Product ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    experience in industry and academia, including management and new product development in the food industry as ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/online

    learning management system (LMS) – the Ohio State University’s online education platform –, comprised of ...

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