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  1. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    training is designed for food entrepreneurs who process acidified products such as barbeque sauce, ...

  2. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​evaluation ​of ​products. Additional course information can be found here: www.go.osu.edu/101 ...

  3. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    troubleshooting, and management of records. In addition to classroom instruction, “Hands-On” sessions with ...

  4. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ...

  5. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  7. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    is a ten week course consisting of weekly online modules hosted on the Canvas learning management ...

  8. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    managers, supervisors, registered sanitarians, equipment operators, quality assurance personnel, plant ... Introduction to Dairy Processing and Management  (April 9- 11, 2019) In this course, participants learn the ... concepts of quality assurance and quality control and sensory evaluation of products. The Dairy ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    experience in industry and academia, including management and new product development in the food industry as ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    sanitation, including plant supervisors, operation managers, quality and sanitation team members, engineers, ...

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