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  1. Advanced CIP

    https://foodindustries.osu.edu/cip

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  2. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  3. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    All processors of these food products must operate with a certified supervisor on hand at all times ... academia personnel working with canned and flexible packed food products, government auditors and ...

  4. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    managers, supervisors, registered sanitarians, equipment operators, quality assurance personnel, plant ... Introduction to Dairy Processing and Management  (April 9- 11, 2019) In this course, participants learn the ... concepts of quality assurance and quality control and sensory evaluation of products. The Dairy ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    experience in industry and academia, including management and new product development in the food industry as ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  6. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    industry and academia, including management and new product development in the food industry as well as in ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    low-acid and acidified low-acid canned foods. All processors of these food products must operate with ... products, government auditors and inspectors. Topics covered: FDA Regulations Microbiology of Thermally ...

  8. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  9. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    Canvas learning management system (LMS) – the Ohio State University’s online education platform –, ... Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for the operation and management ... his B.S. in Food Business Management and M.S. in Food Science and Technology from The Ohio State ...

  10. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    troubleshooting, and management of records. In addition to classroom instruction, “Hands-On” sessions with ... legal and economic factors Sensory Evaluation Plus more! Who should attend: Quality Managers Quality ...

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