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  1. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

  2. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

      The FIC has two distinct pilot plants that are available for new product development and ... mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ... fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  3. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    one or more commercial agricultural products important for Ohio and for which external funding is not ... commercial agricultural products for which no or limited funding opportunities exist Example projects would ... vegetables, berries, hemp, or other specialty crops in conventional or organic production systems. ...

  4. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    Statement, and Allergen declaration for your product. Nutritional labeling is an important part of product ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    All processors of these food products must operate with a certified supervisor on hand at all times ... academia personnel working with canned and flexible packed food products, government auditors and ...

  6. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    and the Project Manager of the Consortium for Advanced Bioeconomy Leadership Education (CABLE) ... experience in grant writing, budget preparation, project management, and execution.  Her role will include: ... to increase extramural funding and awards. Some recent projects of hers include the management of ...

  7. Corporate Research Engagement 101 (Interactive Seminar)

    https://grants.cfaes.ohio-state.edu/events/corporate-research-engagement-101-interactive-seminar-1

    decision making, the ability to manage expectations, and finding win-win value propositions on the ...

  8. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    industry and academia, including management and new product development in the food industry as well as in ... This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ...

  10. Useful Links

    https://foodindustries.osu.edu/resources

    Managers."  (in English)   (en Español) FDA Food Code, U.S. Food and Drug Administration-Center for Food ... Institute of Technology and Management) "The Bad Bug Book: Foodborne Pathogenic Microorganisms and ... American Oil Chemists' Society Ohio Food Industry Links Ohio's Food Production Leaders ...

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