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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
Parker 118 September 14 FST Seminar Series Brittany Towers, MS – Senior Manager and Product ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Management] Devlin Murray – [Food Science and Technology] Patrick O'Toole – [Food Science and Technology] ... happy hours in Columbus, competing in product development competitions with great friends, and going to ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...
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Matt Chrusciel
https://fst.osu.edu/our-people/matt-chrusciel
Matt Chrusciel MS Student & Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 233C ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Communication Manager and Industry Liaison, on receiving the 2023 OSU Distinguished Staff Award. The ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
for food products. This will propose new insights for better selection of raw materials, improve food ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ... products before eating, and don’t eat anything that has started to mold. ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
new requirements to label mechanically tenderized beef products. Nominations are open for the 2023 FST ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
chocolate to just the right temperature during production, before letting it cool to a solid. This step is ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...