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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Parker 118 September 14              FST Seminar Series Brittany Towers, MS – Senior Manager and Product ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  2. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Management] Devlin Murray – [Food Science and Technology] Patrick O'Toole – [Food Science and Technology] ... happy hours in Columbus, competing in product development competitions with great friends, and going to ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...

  4. Matt Chrusciel

    https://fst.osu.edu/our-people/matt-chrusciel

    Matt Chrusciel MS Student & Teaching Laboratory Manager chrusciel.3@osu.edu 614- 292-1055 233C ...

  5. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Communication Manager and Industry Liaison, on receiving the 2023 OSU Distinguished Staff Award.  The ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    for food products. This will propose new insights for better selection of raw materials, improve food ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ... products before eating, and don’t eat anything that has started to mold. ...

  8. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    new requirements to label mechanically tenderized beef products. Nominations are open for the 2023 FST ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate to just the right temperature during production, before letting it cool to a solid. This step is ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

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