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  1. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/events/htst-pasteurization-workshop

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

  2. Flip it good: Ohio State expert explains benefits of pond aeration at FSR

    https://fsr.osu.edu/media/news/flip-it-good-ohio-state-expert-explains-benefits-pond-aeration-fsr

    destratification will help with their own management objectives or not,” he said. The 67-acre Gwynne Conservation ... Pond Toxic?” as part of the area’s talks. Other experts will speak on managing aquatic vegetation, ... choosing and stocking fish, and the basics and management of pond aeration. Details about the Review ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school

    food products must operate with a certified supervisor on hand at all times during processing. Upon ... with canned and flexible packed food products, government auditors and inspectors. Topics covered: FDA ...

  5. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/htst2016

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

  6. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    planning and conduct effective internal audits. How to Manage the audit process, including opening ... managers, and quality team members. Course Fee The cost to attend is $595 per person by the registration ...

  7. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/services/courses-and-training/how-prepare-fda-or-third-party-plant-audit

    effective internal audits. How to Manage the audit process, including opening meetings, auditing, closing ... auditing process, including plant supervisors, operation managers, and quality team members. Course Fee The ...

  8. Pilot Plants

    https://foodindustries.osu.edu/node/12

    a state-of-the-art sensory evaluation testing service that are available for new product development, process ... desired product flow patterns. In addition, the designers were cognizant of the need to provide ... beverage products. Responses are collected via computerized software that provides timely results. ...

  9. Give to FSR

    https://fsr.osu.edu/about/give-fsr

    exhibits, and displays to enhance the public’s knowledge of natural resources and conservation management in ...

  10. Get Involved

    https://fsr.osu.edu/gwynne-conservation-area/get-involved

    University, under the supervision of the Molly Caren Agricultural Center site manager. The demonstrations and ...

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