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  1. Services

    https://foodindustries.osu.edu/services

    Plant The FIC has two distinct pilot plants that are available for new product development and research. ... permits rearrangement to desired product flow patterns. As a result, the pilot plants can be utilized one ... feet of food processing facilities and lab space to help you develop your product ideas. Our expert ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    managers, quality and sanitation team members, engineers, and equipment manufactures. There are no ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    Controls Who Should Attend? This course is intended for processing plant managers, supervisors, equipment ...

  4. Research and Development

    https://foodindustries.osu.edu/research-and-development

    conducts food product research and new product development for the food industry and entrepreneurs. Our staff ... assists clients in developing new food products, processes, ingredient formulation, etc. Starting with ... product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ...

  5. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  6. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

  7. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

      The FIC has two distinct pilot plants that are available for new product development and ... mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ... fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  8. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    Statement, and Allergen declaration for your product. Nutritional labeling is an important part of product ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    All processors of these food products must operate with a certified supervisor on hand at all times ... academia personnel working with canned and flexible packed food products, government auditors and ...

  10. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ...

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