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  1. OEFFA Sustainable Farm Tour and Workshop Series Back

    https://offer.osu.edu/news/oeffa-sustainable-farm-tour-and-workshop-series-back

    production trainings, visions of a prosperous small-farm future and an insightful investigation of faith, ...

  2. Organic Winter Webinar: The Organic Consumer- What We Know

    https://offer.osu.edu/events/organic-winter-webinar-organic-consumer-what-we-know

    Plakias will share market research about consumer attitudes and behaviors toward organic products ... . Demographically, who are our customers? What motivates them to purchase organic products? How much extra are they ...

  3. Organic Winter Webinars: Recordings Available

    https://offer.osu.edu/news/organic-winter-webinars

    Plakias will share market research about consumer attitudes and behaviors toward organic products ... . Demographically, who are our customers? What motivates them to purchase organic products? How much extra are they ... biological principles that can guide your approach to weed management and help you avoid chemical solutions. ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  5. Transition to Organic Grain Workshop

    https://offer.osu.edu/events/transition-organic-grain-workshop

    questions when considering a move from conventional to organic production. Featured speakers include ...

  6. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  7. Crop Insurance for Organic Growers

    https://offer.osu.edu/events/crop-insurance-organic-growers

    production. Megan Vaith from FBN Insurance in South Dakota will join us as well to provide tips and insights into ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  9. Organic Winter Webinar: Organic weed control for the home or small plot

    https://offer.osu.edu/events/organic-winter-webinar-organic-weed-control-home-or-small-plot

    to weed management and help you avoid chemical solutions. Cathy Herms, lab manager for the OARDC Weed ... Lab, will share tips on incorporating weed ecology to replace chemicals into  your weed management ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... responsible for the operation and management of the food research and development programs, training courses ...

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