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  1. 2021 Farm Science Review to be live and in person

    https://fsr.osu.edu/media/news/2021-farm-science-review-be-live-and-person

    manager. Called “Farm Science Review Live,” it will “bring content from the Molly Caren Ag Center to ...

  2. Michael Schmid

    https://fsr.osu.edu/people/michael-schmid

    Michael Schmid Assistant Farm Manager 614-292-4278 schmid.84@osu.edu ...

  3. Exhibitors

    https://fsr.osu.edu/exhibitors-2021

    product at a reasonable price! Look over the Exhibitor Information Guide when it is released in March for ... the keyword search tools Edit your product categories that will also be used for the printed program ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  5. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  6. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... responsible for the operation and management of the food research and development programs, training courses ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... is responsible for the operation and management of the food research and development programs, ...

  9. Alexandria Friesen

    https://fsr.osu.edu/people/alexandria-friesen

    a bachelor's degree in Hospitality Management from The Ohio State University and a master's degree in ... out as a student employee in 2008. Her responsibilities include business management, event ...

  10. Gwynne Conservation Area

    https://fsr.osu.edu/gwynne-conservation-area

    area for agriculture and natural resources management practices. The Gwynne is located in Madison ...

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