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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  2. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  3. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... responsible for the operation and management of the food research and development programs, training courses ...

  5. Summer Research Opportunities Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-opportunities-program-cfaes

    management, animal reproduction and nutrition, environemtnal quality, zoonotic diseases... the research at our ...

  6. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... is responsible for the operation and management of the food research and development programs, ...

  7. How to Make the Most of Your Graduate/Professional Training: A Faculty Panel

    https://grad.cfaes.ohio-state.edu/events/how-make-most-your-graduateprofessional-training-faculty-panel-0

    have a productive and successful training experience. The panelists will share their mentoring and ...

  8. How to Make the Most of Your Graduate/Professional Training: A Faculty Panel

    https://grad.cfaes.ohio-state.edu/events/how-make-most-your-graduateprofessional-training-faculty-panel

    have a productive and successful training experience. The panelists will share their mentoring and ...

  9. OUAB Grad/Prof Wellness Wednesday: Financial Wellness 2.0

    https://grad.cfaes.ohio-state.edu/events/ouab-gradprof-wellness-wednesday-financial-wellness-20

    Burdened with student loan debt? Confused by the 401k? Learn actionable insights how to manage ...

  10. How to Succeed in Graduate School: A Student Panel

    https://grad.cfaes.ohio-state.edu/events/how-succeed-graduate-school-student-panel

    in graduate school. Students will share their advice on managing faculty relationships, getting (and ...

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