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  1. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    and Natural Resources Masters of Applied Economics Masters of Plant Health Management Wooster Food, ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  4. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    trainer, laboratory animal manager, USDA meat inspector, product developer, biomedical researcher, and many ... PhD Programs Sample research areas: breeding and genetics; crop management and production; physiology, ... economics; and risk management Department of Animal Sciences The department of Animal Sciences offers ...

  5. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    management of the Asiatic garden beetle, an emerging pest of field crops in the Great Lakes region. Adrian ... and Agronomy. Taylor’s research is focused on diagnostics, diversity, and management of bacterial ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ...

  7. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  8. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  9. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  10. How to Make the Most of Your Graduate/Professional Training: A Faculty Panel

    https://grad.cfaes.ohio-state.edu/events/how-make-most-your-graduateprofessional-training-faculty-panel-0

    have a productive and successful training experience. The panelists will share their mentoring and ...

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