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  1. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Technology. David’s career included work in quality assurance at Gerber Products as well as work in research, ... product development, and marketing of both infant and adult food products at Frigo Cheese and Ross ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Parker 118 September 14              FST Seminar Series Brittany Towers, MS – Senior Manager and Product ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 1 st place and Shengyue Shan 2 nd place Product Development Division; and Erica Grush – 3 rd place ... Fruit & Vegetable Products Division.  Dr. Bala Balasubramaniam received an Outstanding Service Award ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  4. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... Management FST Graduate Program Food Science and Technology ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ... Technology Major: Food Business Management Food Science and Technology ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... Technology Major: Food Business Management Food Science and Technology ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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