Site

Search results

  1. Eastern Viticulture and Enology Forum- Town Hall

    https://ohiograpeweb.cfaes.ohio-state.edu/events/eastern-viticulture-and-enology-forum-town-hall

    focus area:  pre-bloom to post-fruit set management (canopy management, fruit zone leaf removal, ... nutrition, young vine establishment, fruit set, fungal disease management)  Enology focus area:  filtration ...

  2. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    producers. Developing spray programs that focus not only on disease management, but also fungicide resistance ... mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or ... curriculum to learn from national experts in grape diseases and fungicide resistance management, about mildew ...

  3. 2018- 2020 Ohio Wine Grape Production and Pricing Index

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/2018-2020-ohio-wine-grape-production-and-pricing-index

    2020 Pricing Guide 2019 Pricing Guide 2 018 Pricing Guide      ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  5. Be prepared to protect your grapevines from 17-year periodical cicadas emerging in May

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/april-9-2021-1128am/be-prepared-protect-your-grapevines-17-year-periodical-cicadas-emerging-may

    ...

  6. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  7. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  8. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... responsible for the operation and management of the food research and development programs, training courses ...

  9. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... is responsible for the operation and management of the food research and development programs, ...

  10. Grower Survey to Assess Herbicide Drift Damage in the North Central U.S.

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/february-23-2021-957am/grower-survey-assess-herbicide-drift-damage-north-central-us

    ...

Pages