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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Center (TCTAC) Grant Is your organization looking for help to find, apply for, or manage funding for ...

  3. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    businesses were private entities that shared similar job categories that included a mixture of production and ...

  4. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    productive relationships with the County Commissioners, the county’s business community, the regional ... economic development incentives for developing new manufacturing products, purchasing, or replacing ... equipment, expanding production, and creating additional jobs and training opportunities for workforce ...

  5. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    educators, faculty members, nonprofit leaders, local government directors, and other managers and ...

  6. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Extension, Civittolo was employed as a village manager for numerous communities in Ohio. In December of 2013, ...

  7. Anthony Sanor, Ph.D.

    https://comdev.osu.edu/people/anthony-sanor-phd

    International Product Center, supporting Quality and Supply Chain Operations Management. Tony received his ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  9. Abigail Comar

    https://comdev.osu.edu/people/abigail-comar-0

    management, environmental journalism and human dimensions of wildlife research. Her areas of interest include ...

  10. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    local food production and consumption in areas referred to as “food deserts.” He has published ... as a reviewer for Environmental Management and the Journal of Environmental Management and currently ... consumer surplus estimates in travel cost models.  Journal of Environmental Management,  Volume 151, pp. ...

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