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  1. Backyard Poultry Production

    https://cuyahoga.osu.edu/events/backyard-poultry-production

    Educator, will discuss key aspects to managing your flock. Topics covered include care, housing essentials, ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  3. Market Gardener Training Program 2021 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener-0

    Production Planning Class 3 Soils and Fertilizers for Urban Farms Class 4 Class/Week 4 Meeting Recording ... Midwest Vegetable Production Guide Knott’s Handbook for Vegetable Growers Vegetable Families for Crop ...

  4. About Cuyahoga County Extension

    https://cuyahoga.osu.edu/about/about-cuyahoga-county-extension

    others. We achieve outcomes and behavior changes that promote a healthier, more productive life for ...

  5. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ...

  6. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    facilities that manufacture, process, pack or hold human food. This includes QA managers, HACCP ... practitioners, food safety coordinators, plant managers and others who are responsible for overseeing their ...

  7. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... responsible for the operation and management of the food research and development programs, training courses ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... is responsible for the operation and management of the food research and development programs, ...

  9. Next Level Money Management Presented By YALC

    https://cuyahoga.osu.edu/events/next-level-money-management-presented-yalc

    Learn the best tips for money management in this virtual series.    Cultivating positive personal ... saving for college or career school, this series will cover the basics of managing money to help set you ...

  10. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program-23

    growing produce and other agricultural products for the market. Classes will meet Thursday evenings, from ...

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