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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  3. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ... events. Each application will be reviewed by the FSR management for approval and rental fees. To rent ...

  4. Gwynne Conservation Area

    https://fsr.osu.edu/gwynne-conservation-area

    area for agriculture and natural resources management practices. The Gwynne is located in Madison ...

  5. Exhibitors

    https://fsr.osu.edu/exhibitors

    offer the required product at a reasonable price! Look over the Exhibitor Information Guide when it is ... company that are used in the keyword search tools Edit your product categories that will also be used for ...

  6. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... Supervisors and Pasteurizer Operators  Quality Assurance and Food Safety Supervisors and Managers Attendees ...

  7. Ohio Local Food Directories

    https://localfoods.osu.edu/resources/ohio-local-food-directories

    No endorsement is intended for products listed, nor is criticism meant for products not listed.  This ... more farm vendors selling agricultural products directly to customers at a common, recurrent physical ... location. Managers of farmers’ markets are encouraged to periodically review and update information. Short ...

  8. Farm Science Review in the Classroom

    https://fsr.osu.edu/youth-schools

    both crop and animal production as well as in areas of natural resources conservation. OSU Central The ... focus on farm health and safety, cancer prevention, farm management programs, financial and economical ... Programming at the Center for Small Farms includes: SARE Producer Grants, Berry Production, Pasture Raised ...

  9. Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week

    a wide variety of food products including but not limited to eggs, milk, cheese, honey, maple syrup, ... beverages, bread and other artisan products, fresh, frozen canned and dried vegetables, fruits and meats. ... celebrate Ohio Local Foods Week because of the availability of direct-to-consumer marketing of all products ...

  10. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...

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