Site
Search results
-
Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...
-
Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... Supervisors and Pasteurizer Operators Quality Assurance and Food Safety Supervisors and Managers Attendees ...
-
Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...
-
CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
there are now often converted to palm oil production, leading to more deforestation for new rubber ...
-
Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...
-
Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...
-
FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
experience in industry and academia, including management and new product development in the food industry as ... pack or hold human food. This includes QA managers, HACCP practitioners, food safety coordinators, ... plant managers and other who are responsible for overseeing their company’s food safety plan and will be ...
-
Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...