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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Parker 118 September 14              FST Seminar Series Brittany Towers, MS – Senior Manager and Product ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 1 st place and Shengyue Shan 2 nd place Product Development Division; and Erica Grush – 3 rd place ... Fruit & Vegetable Products Division.  Dr. Bala Balasubramaniam received an Outstanding Service Award ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  3. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ...

  4. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... Management FST Graduate Program Food Science and Technology ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 AU22.pdf Autumn ... Technology Major: Food Business Management Food Science and Technology ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... Technology Major: Food Business Management Food Science and Technology ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... Science and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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