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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    in land protection and management. www.naturepreserves.ohiodnr.gov Register Here  This webinar will ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

  4. Home

    https://ocvn.osu.edu/home

    manage and offer the 40-hour education course which includes classroom and field work for their region by ...

  5. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... Supervisors and Pasteurizer Operators  Quality Assurance and Food Safety Supervisors and Managers Attendees ...

  6. Ohio Local Food Directories

    https://localfoods.osu.edu/resources/ohio-local-food-directories

    No endorsement is intended for products listed, nor is criticism meant for products not listed.  This ... more farm vendors selling agricultural products directly to customers at a common, recurrent physical ... location. Managers of farmers’ markets are encouraged to periodically review and update information. Short ...

  7. Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week

    a wide variety of food products including but not limited to eggs, milk, cheese, honey, maple syrup, ... beverages, bread and other artisan products, fresh, frozen canned and dried vegetables, fruits and meats. ... celebrate Ohio Local Foods Week because of the availability of direct-to-consumer marketing of all products ...

  8. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ...

  9. Growing Nourishing Food Systems Guide- Toolkit from Washington State

    https://localfoods.osu.edu/news/growing-nourishing-food-systems-guide-toolkit-washington-state

    the following  categories: ·         Food Production ·         Food Processing and Distribution ... ·         Food Access and Consumption ·         Food Waste Management   This guide isn’t meant to dictate ...

  10. Capacity for Meeting Food Needs with Local and Regional Food Production: Tales from the Northeast U.S.

    https://localfoods.osu.edu/events/capacity-meeting-food-needs-local-and-regional-food-production-tales-northeast-us

    regional production: Tales from the Northeast U.S.” Dr. Christian Peters, Tufts University Thursday, ... October 10, 12:30-1:30, 130 (LEC) Page Hall Co-Presented by the Agroecosystems Management Program and the ...

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