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  1. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    early 1950’s.   Participants will have the opportunity to: Explore crop tree management (CTM), ... productive Understand various techniques that can be utilized to enhance oak regeneration in your woodlands. ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  3. A Day in the Woods Series 'Identifying and Controlling Invasive Plants' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-identifying-and-controlling-invasive-plants-person-workshop

    identify and manage non-native invasive species. ...

  4. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  5. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    assistant director of virtual career resources at the Lhota Office of Alumni Career Management within OSU, ...

  6. The Ohio Watershed Leaders (OWLs) Conference

    https://ocvn.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ...

  7. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    “The true measure of the value of any business leader and manager is performance.”-Brian Tracy ... According to Marcus Buckingham, “The job of a manager is to turn one person’s particular talent into ... performance. Managers will succeed only when they can identify and deploy the differences among people, ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  10. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

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