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  1. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    early 1950’s.   Participants will have the opportunity to: Explore crop tree management (CTM), ... productive Understand various techniques that can be utilized to enhance oak regeneration in your woodlands. ...

  2. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... determine if it is pathogenic but out of an abundance of caution the product is being recalled. Buurma Farms ... with weakened immune systems. Most healthy adults and children rarely become seriously ill. The product ...

  3. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... managers across Ohio will gain a thorough understanding of current grassroots data collection systems ... population is relatively poor, with a large proportion consuming mostly ultra-processed food products. This ...

  4. A Day in the Woods Series 'Identifying and Controlling Invasive Plants' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-identifying-and-controlling-invasive-plants-person-workshop

    identify and manage non-native invasive species. ...

  5. The Ohio Watershed Leaders (OWLs) Conference

    https://ocvn.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ...

  6. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    topics to teach include sustainable agriculture, soil health, invasive weed management, native plants, ...

  7. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it’s ... happening throughout the production chain. And, consumers have proven through the spending their dollars at ...

  8. August 20 In-Person Escape to the REAL Forest

    https://ocvn.osu.edu/events/august-20-person-escape-real-forest

    amphibians, birds, woodland management, invasive species, and tree ID. Space is limited to 25 attendees.  The ...

  9. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Recording August 17- Canning Tomatoes and Tomato Products Recording August 31- Canning Pie Fillings ...

  10. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals ... Swine Barn (Building #48). Lamb exhibitors must report the scrapie tag numbers of the lambs they plan to ... #4), also beginning at 8 a.m. This year swine tag-in dates are July 19 to July 30. Advisors may pick up ...

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