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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures. ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ...

  3. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ...

  4. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar-0

    resource managers and outreach professionals. Tune into this month's edition of The Current webinar ...

  5. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    Dr. Rebecca Swab, Conservation Manager, Grange Insurance Audubon center 7:05 Nat Miller, Director of ... there. Rebecca Swab, PhD, Conservation Manager, She/her/hers, Grange Insurance Audubon Center, 505 W. ...

  6. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    managers and outreach professionals. Tune into this month's edition of The Current webinar as we hear ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ...

  8. Chlorite

    https://ohiowatersheds.osu.edu/node/1514

    your water sample but do not exceed the maximum contaminant level (MCL). By-product of drinking water ...

  9. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    volatile organic compound (VOCs), and Trihalomethanes (THMs) (by-products of chlorination). Treatment can ...

  10. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers ... , HACCP practitioners, food safety coordinators, plant managers and other who are responsible for ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ...

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