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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it’s ... happening throughout the production chain. And, consumers have proven through the spending their dollars at ...

  2. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    a.m. 4-H and FFA Advisors will be working directly with market swine exhibitors to get their animals ... Swine Barn (Building #48). Lamb exhibitors must report the scrapie tag numbers of the lambs they plan to ... #4), also beginning at 8 a.m. This year swine tag-in dates are July 19 to July 30. Advisors may pick up ...

  3. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ... production. The course will provide basic information on key components of hydroponics, different systems ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    crop production technologies and practices and introduction to the science behind them. Lectures will ... overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ... crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ...

  6. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Pygmy), Poultry (Breeding & Market), Sheep (Breeding & Market), Swine, Rabbits (Breeding & ...

  7. Fairfield County Junior Fair Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-fair-book

    Ambassador   Rabbit Representative   Swine Representative   Lamb and Wool Queen   Friend of Fairfield County ... 105- Market Swine Department 106-Breeding Sheep  Department 107- Market Lambs Department 108- ... Market Sheep Swine           2020 Complete Fair Results 2019 Complete Fair Results ...

  8. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ... provides fundamental information on how these crops are managed in the region. Management aspects include ... site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

  9. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    professionals. Students will apply their knowledge regarding row and forage crop management to address production ... and ethical responsibility, and production efficiency to help students transition to being ...

  10. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Plant Propagation HCS 3420 Seed Science HCS 3521 Greenhouse Systems and Management HCS 4300 Hydroponic ... Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

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