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  1. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ... production. The course will provide basic information on key components of hydroponics, different systems ...

  2. Autumn 2021 Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces

    https://students.cfaes.ohio-state.edu/node/4777

    change. Assignment Types & Terms: CFAES (in gray on the table)- these spaces are managed by the ... these spaces are managed by the University. Note: Food or drink is prohibited in General Assignment ...

  3. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ... crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ...

  4. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Assignment Spaces Assignment Descriptions: CFAES  - these spaces are managed by the College of Food, ... will be processed in the order they are received.    GENERAL ASSIGNMENT  - these spaces are managed by ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    crop production technologies and practices and introduction to the science behind them. Lectures will ... overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ...

  6. Elizabeth Shuman

    https://students.cfaes.ohio-state.edu/people/elizabeth-shuman

    Elizabeth Shuman Global Education Manager (614) 292-8947 CFAES Academic Programs: Global Education ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ... provides fundamental information on how these crops are managed in the region. Management aspects include ... site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

  8. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    professionals. Students will apply their knowledge regarding row and forage crop management to address production ... and ethical responsibility, and production efficiency to help students transition to being ...

  9. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Plant Propagation HCS 3420 Seed Science HCS 3521 Greenhouse Systems and Management HCS 4300 Hydroponic ... Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

  10. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    Applied Economics Agricultural Communication Agricultural Systems Management Agriscience Education ... Management Culinary Science Entomology Environment, Economy, Development and Sustainability Environmental ... Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Natural Resource ...

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