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  1. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Program Assistant, SNAP-Ed Vinton milliken.16@osu.edu Jared Morrison Program Manager, CFAES State ...

  2. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... managers across Ohio will gain a thorough understanding of current grassroots data collection systems ... population is relatively poor, with a large proportion consuming mostly ultra-processed food products. This ...

  3. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... determine if it is pathogenic but out of an abundance of caution the product is being recalled. Buurma Farms ... with weakened immune systems. Most healthy adults and children rarely become seriously ill. The product ...

  4. Green Cleaning

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/green-cleaning

    Extension Homemade Cleaning Products- West Virginia University Extension Laundry Stain Solutions- University ...

  5. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ... production. The course will provide basic information on key components of hydroponics, different systems ...

  6. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    crop production technologies and practices and introduction to the science behind them. Lectures will ... overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... approach. Students will learn conventional/advanced production technologies and more. Prereq: 2202 or 2202E, ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ... crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ...

  8. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Successful Grazing Spring Pasture Management Impacts Overall Production Bessy is in Heat, What Do I DO? ... Plant Toxicity 2020 Farmer’s Tax Guide Farm Management Needs Pulse Survey OSU to Host Virtual Swine Day ... for February 27 Sharpen Your Farm Management Skills at Lunch Webinars Backyard Fruit Production ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

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