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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    sustainable solutions for improving human health and food safety, such as beneficial use of microbes in ... hydroponic systems and cyanophage treatment for toxic cyanobacteria. Area of Expertise: Harmful algal blooms ...

  2. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    National Antibiotic Resistance Monitoring System Review Subcommittee and as chair of the Office of ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ...

  3. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    These areas include farming or ranching, food production and processing, forestry research, crop, and ... commitment to research in food and agricultural sciences, food retailing and marketing, rural economic ...

  4. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Sheryl Barringer was one of twenty-five Fellows of the Food Systems Leadership Institute (FSLI) ... made to their individual organizations and the broader higher education and food systems.  Barringer ... include Dr. Elena Irwin, Faculty Director, Sustainability Institute and Distinguished Professor of Food, ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    a $15 billion a year market, Balasubramaniam said.  “We hope UST will have a similar impact on liquid ... foods and beverages, as well as in such enormous markets as nutraceuticals, cosmetics, and ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  6. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    current and future needs and demands of the global food system. Yutong Li is advised by Dr. Hua Wang. ...

  7. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  8. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    sustainable plant systems, agronomy, Fort Recovery, Ohio Department of Plant Pathology Isaac Knowles, plant ... construction systems management, Columbus, Ohio Matthew Klopfenstein, food, agricultural and biological ... engineering, Marysville, Ohio Tanner Matthews, agricultural systems management, Ohio City, Ohio Louis ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    packaging, storage, and marketing of food products. In this discipline biology, chemistry, engineering, ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... production systems and achieving food security in extreme environments. Congratulations to Dr. Adeline ...

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