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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... the growth of state-bounded recreational and medical marijuana markets may impact the hemp industry in ... market for all fresh vegetables combined (Mintel Group 2021). The article concludes with important ...

  2. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... commercial growers should give serious thought to the market outlet and the requirements of the processor or ... consumer who will purchase the crop. Cultivars that are in greatest demand or sell for the highest price ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ... Data Management System Many labs have convenient websites where you can log into your account to ... Tech/Winfield United x x   x Ask Around Consult with county educators, other farmers, and crop consultants on ...

  4. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    sell cattle at auctions and other markets. Many of the major beef processors, auctions, and other ... markets began requiring producers to have a BQA certificate at the beginning of 2019. Beef Quality ... more than just help beef producers capture more value from their market cattle. BQA also reflects ...

  5. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    areas and in cities, even if a sanitary sewer system is available. All pipes and fixtures conveying gray ... pacificplasticsinc.com/products/reclaimed-water-sdrs-purple-gasketed. The Four Types of Gray Water Systems Permitted in Ohio Type 1 A Type 1 gray water system recycles ... plants during the growing season. Food crops can be irrigated with gray water as long as they are not ...

  6. 2024 Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/news/conservation-tillage-club-breakfast-seies-2024

    Systems, OSU College of Food, Agricultural, and Environmental Sciences. Fulton and Hawkins will present ... on the 2024 Grain Marketing Outlook. Dauer will discuss the world market situation for corn, soybean, ... influence the grain markets in 2024. Other local information that might affect grain markets here in Ohio ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    FMNP-based programming, farmers’ markets should contact the Ohio Department of Aging (National Sustainable ... for Agriculture & Food Systems-1 n.d.). An example agreement between a farmer’s market and a local ... organization or sponsor is available in the Center for Agriculture and Food Systems’ Farmers Market Legal Tool ...

  8. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    life-sustaining treatment is not administered (Leading Age Ohio, et al. 2016). Permanently unconscious state means ...

  9. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    a biorefinery as “the sustainable processing of biomass into a spectrum of marketable products and energy” [1]. ... acids obtained from oil crops, such as soybean and rapeseed. Biodiesel is usually blended from 5 to 20 ... is the largest crop produced in Ohio, with annual production of more than 200 million bushels [4]. ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ... Therefore, a better understanding of optimizing the P availability to crops while minimizing the potential of ... in soil varies from 0.0005% to 0.15%, but most of this total P is not readily available to crops ...

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