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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    biomass densification and upgrading? Agricultural residues and energy crops usually have irregular shapes ... method that reduces the size of woody biomass, including forest residues and short rotation woody crops ... transportation over longer distances or biomass that is sold in international markets. Thus, biomass ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    produce a good crop by mid-summer of the planting year and can last five to seven years before needing ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Home, Yard and Garden greens ohio greens recipes Horticulture and Crop Science ...

  6. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    social welfare systems to help their grandchildren become successful.  One system that often is ... challenging for non-parental caregivers is the school system (Brunissen, Rapoport, Fruitman, & Adesman, ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    referred to as cole crops. Cole plants belong to the Cruciferae family, commonly known as the mustards or ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF. ... Accessed July 15, 2021. choosemyplate.gov/vegetables   Ag Crops and Livestock Food broccoli cauliflower ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu/factsheet/hyg-5364. Ag Crops and Livestock Food cabbage ohio cabbage recipes Horticulture and Crop Science ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Ag Crops and Livestock Food corn sweet corn ohio corn recipes ohio sweet corn recipes Family and ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    refrigerate up to 2 weeks. Pork Chops with Tart Cherry Sauce Source: Cherry Marketing Institute  Yield: ...

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