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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... production systems and achieving food security in extreme environments. Congratulations to Dr. Adeline ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... driven out, stymied by a system of harassment, discrimination, and general bias. “Any impediment to ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    address sustainability opportunities by the industry. Through completion of the brewing minor, students ... marketing, and management.   ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    chosen for this award because of her sustainability efforts on food waste. Congratulations to graduate ... the importance of transparency in our food systems in this IFTSA Science Meets Food blog post. Dr. ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    foods and beverages, as well as in such enormous markets as nutraceuticals, cosmetics, and ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ...

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